Ingredients

• 2 ounces light rum
• 1 ounce lime juice, freshly squeezed
• 3/4 ounce Demerara sugar syrup (aka Rich Syrup 2:1 sugar water )
• Garnish: lime twist

Preparation

1. Add the rum, lime juice and demerara sugar syrup to a shaker with ice, and shake until well-chilled.
2. Double strain through fine mesh strainer into a chilled coupe.
3. Garnish with a lime twist.