Ingredients

• 2 ounces bourbon or rye whiskey
• 1 ounce sweet vermouth
• 2 dashes Angostura bitters
• 1 dash orange bitters
• Garnish: brandied cherry or lemon twist

Steps

1. Add the bourbon (or rye), sweet vermouth and both bitters to a mixing glass with ice, and stir until well-chilled.
2. Strain into a chilled coupe.
3. Garnish with a brandied cherry or a lemon twist.