Goat curry is basically small cuts of goat pressure-cooked in a gravy made with onions, tomatoes, garlic, and aromatic spices.
This recipe uses and Instant Pot instead of an old-school pressure cooker. If you are using one of those cook the curry at pressure for 4 “whistles”.
Ingredients
- 2 pounds bone-in goat pieces
- 2 tablespoons oil
- 2 large onions chopped
- 3 bay leaves
- 2 teaspoons ground cumin
- 1/2 teaspoon cardamom seed
- 2 small cinnamon sticks
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1-1/2 teaspoons sugar
- 1/2 teaspoon ground red pepper
- 1/8 teaspoon ground cloves
- 2 tablespoons chopped garlic
- 2-1/2 tablespoons grated ginger
- 1 tablespoon ground coriander
- 2 teaspoons ground turmeric
- 2 teaspoons garam masala
- 28 ounces crushed tomatoes
- 14.5 ounces canned diced tomatoes with juice
- sliced hot green chillies as desired
Instructions
- Season goat with salt and black pepper and brown in the oil.
- Remove goat to the Instant Pot and add the onions to the pan and brown.
- Place the onions in the pot with the goat and all the other ingredients and stir well.
- Close the cooker lid, lock and set the vent to seal.
- Cook at pressure on manual/high for 50 minutes, then use the quick release.
- Remove lid after all the steam has subsided.
- Serve curry garnished with sliced hot chillies and steamed rice.