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Refried Beans

Refried beans is made with beans like pinto beans, black beans or kidney beans. Refried beans is either served as a part of the main course or stuffed in a tortilla or tacos. Refried beans can also be served as a dip with nachos

Homemade Refried Beans Recipe | Bon Appétit

Ingredients

  • 2 lbs dried Pinto beans (or bean of choice)
  • 9 Cups water
  • 1 medium sized onion – finely chopped
  • 2 garlic cloves
  • 3 Tbsp chicken bouillon
  • 1 Tbsp cumin
  • Salt
  • Pepper
  • Vegetable oil or Lard. Flavor with any additional fat if desired (i.e. Chorizo).
  • 1 cup + Shredded cheese (Mexican blend)
  • Small handful of Cojita cheese

Preparation

  1. Add beans to water in a big pot
  2. Add onion, garlic, bouillon , cumin, salt, and pepper to the pot
  3. Cook for 2 1/2 – 3 hours on a medium heat. Add more water if needed to keep the beans moist
  4. Cook until soft.
  5. Melt 3 Tbsp oil or lard in sauce pan
  6. Move the bean into to sauce pan and smash with smasher to desired texture
  7. Add cheese as desired. You can add a lot.
  8. Sprinkle some Cojita cheese on top