Grain Bill

9.50 lb American – Pale 2-Row
1.75 lb American – Caramel / Crystal 80L
4 oz American – Wheat

mash 154 degrees for 60 min
Sparge 168 degrees

0.43 oz Nugget 60 min
0.50 oz Willamette 30 min
0.56 oz East Kent Goldings 15 min
1 oz East Kent Goldings 0 min

whirlfloc 15 min

British Ale Yeast
Pitch at 61 and ferment at 63