Grain Bill
- 9.50 lb American – Pale 2-Row
- 1.75 lb American – Caramel / Crystal 80L
- 4 oz American – Wheat
Mash
- mash 154 degrees for 60 min
- Sparge 168 degrees
Boill
- 0.43 oz Nugget 60 min
- 0.50 oz Willamette 30 min
- 0.56 oz East Kent Goldings 15 min
- 1 oz East Kent Goldings 0 minwhirlfloc 15 min
Ferment
- British Ale Yeast
- Pitch at 61 degrees F and ferment at 63