Total Domination IPA has a citrusy, floral hop aroma, and big hop flavor balanced with a richness imparted by Caramel and Munich malts. This beer is a big, flavorful Northwest IPA that maintains its drinkability, and as such, has garnered great admiration from the novice craft drinker and the seasoned hop-head alike.
Grain Bill
| 11.76 lb | US – Pale 2-Row |
| 1.98 lb | American – Munich – Light 10L |
| 1.32 lb | American – Carapils (Dextrine Malt) |
Hops
| 0.25 oz | Southern Cross (12.5 AA) | Boil | 60 min |
| 0.85 oz | Summit (18.5 AA) | Boil | 60 min |
| 1 oz | Cascade (6.3 AA) / 0 Ounces | Boil | 15 min |
| 1 oz | Cascade (6.3 AA) / 0 Ounces | Boil | 5 min |
| 1 oz | Crystal (4.3 AA) | Whirlpool | 0 min |
| 1 oz | US Mosaic (11.4 AA) / 0 Ounces | Whirlpool | 0 min |
| 1 oz | Cascade (6.3 AA) / 0 Ounces | Whirlpool | 0 min |
| 1.50 oz | Cascade (6.3 AA) / 0 Ounces | Dry Hop | 7 days |
| 1.50 oz | Crystal (4.3 AA) | Dry Hop | 7 days |
Minerals
| 2.25 g | Calcium Chloride (dihydrate) |
| 1.50 g | Epsom Salt |
| 7.25 g | Gypsum |
| 0.75 g | Salt |
Yeast
West Coast Ale
Instructions
Mash
- Heat Strike Water 5.65 gal to 168.5 F
- Add all Minerals
- Dough In Grains
- Mash for 1 hr
- Lauter
- Drain wort to boil Kettle
Sparge
- Heat Strike Water 4.5 gal to 170 F
- Sparge until there is 7 Gallons in Boil Kettle
Boil 60 minutes
- Add 60 min Hops
- .25 oz Southern Cross
- .85 oz Summit
- Add 15 Min Hops
- 1 oz Cascade
- Add Whilrfloc tablet
- Add 5 Min Hops
- 1 oz Cascade
- Add Flame Out (whirlpool)
- 1 oz Cascade
- 1 oz Crystal
- 1 oz Mosaic
Cool Down
- Chill to 70 F
- Aerate wort
- Check OG – expected 1.063
- Pitch yeast
Dry Hop at 7 days
* 1.5 oz Cascade
* 1.5 oz Crystal